Sabouraud agar

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Specification

Feature:

Culture medium intended for the cultivation and enumeration of total yeasts and molds.

Is a gelatinous mass of dark brown color.

Ingredients:

Peptone enzymatic glucose agar.

Preparation:

Wednesday sterile, ready for use. Bottle stand agar Saburo in a boiling water bath until completely melted jelly to cool to a temperature of 45-50 ° C.