Butyrometers for milk

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Designed to measure the amount of fat (in arbitrary units), which is released from the milk in the process of determining the fat content of milk by the method of GOST 5867-90.

Used in organizations, enterprises livestock production and processing of milk and dairy products, and quality control of these products.


Capacity is calibrated. part

The measuring range of mass fraction

Value of division

Butyrometer for milk

0,75 ml



Cream butyrometer

2,25 ml



Example of designation: Butyrometers for milk 0-6.