Chemical formula: C6H12O6
International name: Glucose anhydride
CAS No: 50-99-7
Appearance: white crystalline powder
Packing: bags of 25 kg
Storage: Store in a well-ventilated dry place at low temperature
Anhydrous glucose (dextrose anhydride) contained in living organisms in the free form or in the form of esters of phosphoric acid. Glucose residue is part of many oligosaccharides (sucrose, lactose, et al.), Polysaccharides (starch, glycogen, cellulose, etc.), Glycoproteins, glycolipids, lipopolysaccharides, glycosides and derivatives of nucleotides. In nature, encountered only D- glucose, which is isolated in the form of two anomers: α-D- and β-D-glucopyranose.
In industry, glucose anhydrate prepared by acidic or enzymatic hydrolysis of potato or corn starch. Practical interest is the development of methods for producing glucose from cellulose waste / x -wa and paper industry. Quantify glucose was determined spectrophotometrically, polarimetric and chromatographic methods.
Anhydrous glucose is used
• the production of ethanol,
• in medicine, and as a nutrient component and antishock krovezamenyayuschih liquids
• in the food industry in the production of ascorbic acid and gluconic acid, biotin, and others. Fermentation of glucose contained in the fruit and grape juice - one of the steps in the production of wine and others.