Lysine hydrochloride

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Lysine (L- lysine) hydrochloride - an essential amino acid, which is part of the protein, the active sites of enzymes and plays an important role in the formation of bone and cartilage. Crystalline powder from white to light brown color, readily soluble in water, sparingly soluble in alcohol, insoluble in ether.

Lysine (L- lysine) hydrochloride was used in balancing rations for livestock and poultry lysine.

In the food industry the E-642 is used for the enrichment of bread, pasta, pastry and other products to meet the shortfall of protein in food.
E-642 enhances the flavor and aroma of beer and other beverages.
It should be remembered that the absorption of lysine hydrochloride occurs only at a certain ratio of amino acids.

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