Nutrient medium AGV

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(Nutrient medium to determine the susceptibility of microorganisms to antibiotics dry)


Culture medium intended for determination of antibiotic susceptibility of microorganisms isolated from pathological material patients "by drives."

Is a fine hygroscopic yellow powder


Pancreatic hydrolyzate of fish meal, sodium chloride, starch, sodium phosphate dibasic, agar.


The drug in the amount indicated on the label for the preparation of a series of specific nutrient medium in a stirred 1 liter of distilled water, boiled for 1-2 min until complete melting of the agar, filtered through cotton-gauze filter and dispensed into containers and sterilized at 121 ° C for 15 min. The medium is cooled to a temperature of 45-50 ° C and poured into sterile Petri dishes layer 4-6 mm. After solidification of the medium in the plates are dried for 50-60 minutes at a temperature (37 ± 1) ° C.

Prepared medium transparent yellowish light opalescence is permitted.

pH 7,4 ± 0,2